Products

Tandoori Chicken Tikka

 Tandoori Chicken Tikka (chunks of chicken) are marinated in our secret marinade of herbs, spices and yogurt then Roasted in a tandoori style oven. 

Chicken Malai Tikka

Our Malai Tikka (creamy chicken) are succulent boneless chicken pieces marinated in a flavourful creamy style taandoori marinade  

Chicken Entrées

Butter Chicken

Butter chicken, traditionally known as Murgh Makhani, is an Indian dish, popular all over the world. Our Butter Chicken is the perfect comfort food.

Chicken Tikka Masala

Chicken Tikka Masala is chunks of chicken marinated in spices and yogurt, baked in a tandoor oven and then finished in a masala gravy. 

Madras Coconut Chicken

This mild and flavorful curry is yellow in color and originates from the south of India. It gets its name from the city known as Madras.

Thai Red Chicken Curry

This Thai Red Chicken Curry is incredibly delicious, tender chunks of chicken breast simmered in a red curry and coconut milk sauce.

Chicken Korma

Korma is a Mughal dish originating in India, which is made with yoghurt, cream and spices. 

Meat Entrées

Pork Vindaloo

This is a traditional recipes from Goa a state in Western India.  It has its origins in the Portuguese settlers of the early 18th century. 

Bombay Beef Curry

Slow cooked to perfection with aromatic flavors of the east, our Bombay Beef Curry hearty and guarantees meltingly tender beef. 

Beef Rogan Josh

This lamb curry is true to it’s name in Persian…Lamb Rogan (Butter) Josh (Passion) 

Vegetarian - Lentil Entrées

Maharaja Paneer

Maharaja Paneer is one of the most popular vegetarian curries in Indian cuisine.

Saag Paneer

An old favorite of Punjab State of Northern India.  

Matar Paneer

Matar paneer is a vegetarian north Indian dish consisting of green peas and paneer cooked in a tomato based sauce.

Thai Tofu Curry

A flavorful, colorful vegetarian stew that's as beautiful as it is delicious.

Chana Masala

Chana Masala is a Northern Indian chickpea stew with tomatoes.

Dal Tadka

Popular Indian dish made of yellow lentils (Dal) and tempered with aromatic spices (Tadka).