Tandoori Chicken Tikka


 Tandoori Chicken Tikka (chunks of chicken) are marinated in our secret marinade of herbs, spices and yogurt then Roasted in a tandoori style oven. 

Chicken Malai Tikka


Our Malai Tikka (creamy chicken) are succulent boneless chicken pieces marinated in a flavourful creamy style taandoori marinade  

Chicken Entrées

Butter Chicken


Butter chicken, traditionally known as Murgh Makhani, is an Indian dish, popular all over the world. Our Butter Chicken is the perfect comfort food.

Chicken Tikka Masala


Chicken Tikka Masala is chunks of chicken marinated in spices and yogurt, baked in a tandoor oven and then finished in a masala gravy. 

Madras Coconut Chicken


This mild and flavorful curry is yellow in color and originates from the south of India. It gets its name from the city known as Madras.

Thai Red Chicken Curry


This Thai Red Chicken Curry is incredibly delicious, tender chunks of chicken breast simmered in a red curry and coconut milk sauce.

Chicken Korma


Korma is a Mughal dish originating in India, which is made with yoghurt, cream and spices. 

Meat Entrées

Pork Vindaloo


This is a traditional recipes from Goa a state in Western India.  It has its origins in the Portuguese settlers of the early 18th century. 

Bombay Beef Curry


Slow cooked to perfection with aromatic flavors of the east, our Bombay Beef Curry hearty and guarantees meltingly tender beef. 

Beef Rogan Josh


This lamb curry is true to it’s name in Persian…Lamb Rogan (Butter) Josh (Passion) 

Vegetarian - Lentil Entrées

Maharaja Paneer


Maharaja Paneer is one of the most popular vegetarian curries in Indian cuisine.

Saag Paneer


An old favorite of Punjab State of Northern India.  

Matar Paneer


Matar paneer is a vegetarian north Indian dish consisting of green peas and paneer cooked in a tomato based sauce.

Thai Tofu Curry


A flavorful, colorful vegetarian stew that's as beautiful as it is delicious.

Chana Masala


Chana Masala is a Northern Indian chickpea stew with tomatoes.

Dal Tadka


Popular Indian dish made of yellow lentils (Dal) and tempered with aromatic spices (Tadka).