Butter chicken, traditionally known as Murgh Makhani, is an Indian dish, popular all over the world. Our Butter Chicken is the perfect comfort food.
Chicken Tikka Masala is chunks of chicken marinated in spices and yogurt, baked in a tandoor oven and then finished in a masala gravy.
This mild and flavorful curry is yellow in color and originates from the south of India. It gets its name from the city known as Madras.
This Thai Red Chicken Curry is incredibly delicious, tender chunks of chicken breast simmered in a red curry and coconut milk sauce.
Korma is a Mughal dish originating in India, which is made with yoghurt, cream and spices.
This is a traditional recipes from Goa a state in Western India. It has its origins in the Portuguese settlers of the early 18th century.
Slow cooked to perfection with aromatic flavors of the east, our Bombay Beef Curry hearty and guarantees meltingly tender beef.
This lamb curry is true to it’s name in Persian…Lamb Rogan (Butter) Josh (Passion)
Maharaja Paneer is one of the most popular vegetarian curries in Indian cuisine.
An old favorite of Punjab State of Northern India.
Matar paneer is a vegetarian north Indian dish consisting of green peas and paneer cooked in a tomato based sauce.
A flavorful, colorful vegetarian stew that's as beautiful as it is delicious.
Chana Masala is a Northern Indian chickpea stew with tomatoes.
Popular Indian dish made of yellow lentils (Dal) and tempered with aromatic spices (Tadka).
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