Korma is a Mughal dish originating in India, which is made with yogurt, cream and spices. It is a delectably mild and delightful curry. Our Korma is based on a mixture of authentic spices and fresh chicken which are cooked over low heat for several hours to come to perfection.
1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.
2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes.
3. Remove bag with tongs. Tear bag and empty the contents into a serving dish.
Enjoy with rice and/or naan bread
INGREDIENTS: Tomato, Cream, Onion, Garlic, Ginger, Yogurt, Salt,Spices, Chili Powder, Chicken
CONTAINS : Milk based ingredients
ALLERGEN ALERT : Produced in a facility that uses dairy, soy, nuts and wheat products.
AVAILABLE PACKAGING: Retail and Food Service