Thai Red Chicken Curry
Thai Red Chicken Curry
This Thai Red Chicken Curry is incredibly delicious, tender chunks of chicken breast simmered in a red curry and coconut milk sauce. Filled with authentic red Thai curry flavor and not too spicy. Its wonderfully thick and creamy, bursting with flavor and all in one pot! Definitely a new fav!
Safe Handling Instructions
STOVE TOP
1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.
2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes.
3. Remove bag with tongs. Tear bag and empty the contents into a serving dish.
Enjoy with rice and/or naan bread.
INGREDIENTS:
Water, Chicken, Mixed vegetables,
Coconut Powder, Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallots, Salt, Gralangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel), Canola Oil, Potato Starch, Brown Sugar, Salt,Extract Lime lemon Grass,Extract Paprika
CONTAINS : Milk based ingredients
ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.
AVAILABLE PACKAGING: Retail and Food Service