This flavorful Thai vegan green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions. It's the perfect winter warmer for these cold evenings! Don't call the local take-out place – impressive, flavorful, fragrant and creamy
1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.
2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes.
3. Remove bag with tongs. Tear bag and empty the contents into a serving dish.
Enjoy with rice and/or naan bread.
INGREDIENTS: Canola Oil, Broccoli, Chili Powder, Carrots, Tamarind, Snow Peas, Green Chili, Red Peppers, Garlic, Mini Corn, Onion, Ginger, Spices, Salt, Tofu and Coconut Milk,
ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.
AVAILABLE PACKAGING: Food Service