At the heart of the Chana Masala is the humble chickpea. The possibilities of this protein and fibre-rich ingredient, we quickly get a classic of Indian cuisine. This deliciously spiced dish is vegetarian fare. its core is a baked vegetarian ratatouille built around chickpeas. What gives it exotic flavor are a mixture of spices, the wildest of which are amchur (mango) powder a blend of masala. If you're a fan of spice, this wonderful, vegetarian, dish made with chick peas, tomatoes, onions, and flavored with garam masala will warm your heart!
1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.
2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes.
3. Remove bag with tongs. Tear bag and empty the contents into a serving dish.
Enjoy with rice and/or naan bread.
INGREDIENTS: Chick Peas, Onions, Tomato, Canola Oil, Ginger, Garlic, Salt, Spices and Chili Powder.
ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.
AVAILABLE PACKAGING: Food Service