Dal Tadka

Dal Tadka

We all are clearly a fan of any flavors that tantalize our taste buds.  The quintessential dal has not only a fan following in India, but also all over the world. A staple vegetarian dish in every Indian household, our Dal Tadka is garlicky, smoky and unforgettable! This is a treasured staple food, originally from the Punjab province in India. This dish is a type of dal (lentil Curry) cooked with two lentils; Toor and Moong. Daal Tadka is one of Punjabi cuisine's most characteristic signature dishes, and is high in protein.  

Safe Handling Instructions


1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.

2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes. 

3. Remove bag with tongs. Tear bag and empty the contents into a serving dish. 

Enjoy with rice and/or naan bread.

INGREDIENTS: Moong Lentil, Toor Lentil, Onions, Tomato, Ginger, Ghee, Garlic, Salt, Spices and Green Chili.

CONTAINS : Milk based ingredients 

ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.