Matar Paneer

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Another favorite way to eat paneer – creamy Matar Paneer curry. Because everyone needs an option in their life and this one right here is everything that a good paneer curry should be – creamy, comforting, luscious. It’s naturally Gluten Free. Prepared with green peas and paneer, then finished in a masala gravy (mélange of spices). This is a rich and flavorfully spiced orange – colored curry dish with pearls of Paneer is a great comfort curry. 

STOVE TOP

1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.

2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes. 

3. Remove bag with tongs. Tear bag and empty the contents into a serving dish. 

Enjoy with rice and/or naan bread.

INGREDIENTS: Peas, Onions, Tomato, Ginger, Garlic, Paneer, Cream, Salt,

Spices, Chilli Powder, Canola Oil

CONTAINS : Milk based ingredients

 
ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.  

AVAILABLE PACKAGING: Food Service