Since India is vastly vegetarian, it has developed appetizing techniques of substituting meat, and paneer is one such perfect replacement. The quintessential paneer is a cheese used vastly in all flavors of North Indian cuisine, sweet, savory and tangy, and its union with spinach is a match made in heaven. This is a dish consisting of spinach and paneer in a thick sauce based on meltingly soft spinach strewn with chunks of mild paneer.
1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.
2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes.
3. Remove bag with tongs. Tear bag and empty the contents into a serving dish.
Enjoy with rice and/or naan bread.
INGREDIENTS: Spinach, Onions, Tomato, Ginger, Garlic, Paneer (Cheese),
Cream, Salt, Spices and Chilli Powder.
CONTAINS : Milk based ingredients
ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.
AVAILABLE PACKAGING: Food Service