INGREDIENTS

Tomato sauce (Tomatoes, Sea Salt, Red Pepper, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Seasoned Chicken (White Chicken Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate), Cream (Milk, Carrageenan), Canola Oil, Water, Honey, Spice Seasoning (Granulate Onion, Salt, Coriander Powder, Ginger Powder, Cumin Powder, White Pepper Powder, Garlic Powder, Red Chili Powder, Aniseed Powder, Cinnamon Powder, Cardamom Powder, Cloves Powder), Ghee (Clarified Butter), Potato Starch (Unmodified), Dried Fenugreek, Spice Flavour (Vegetable Oil, Vanillin, Diacetyl, Gamma Octa Lactone, Decanoic Acid, Butyric Acid, Vitamin E, Cardamom Oil, Clove Oil, Cumin Oil, Capsicum Extract).

CONTAINS: Cream (Milk, Carrageenan), Ghee (Milk Fat)

REHEATING INSTRUCTIONS

STOVETOP

• Pour about 2 liters of water into a medium saucepan and submerge 1 bag of Frozen Butter Chicken.
• Bring water to a boil and boil uncovered for 11-13 minutes (165°F/74°C internal).
• Remove the bag immediately with tongs. Tear the bag and empty the Chicken Curry into the serving dish.

MICROWAVE

• Defrost bag in the refrigerator (do not microwave bag)
• Empty defrosted Chicken Curry from the bag into a microwavable container.
• Heat on high for 2 minutes, then stir and reheat on high for 2 minutes (165°F/75°C internal). Based on equipment, timing may vary.

Ready to eat and enjoy in minutes. Can also be enjoyed with rice and/or naan bread.