Thai Green Tofu Curry
Thai Green Tofu Curry
Delight in our Thai Green Tofu Curry kit, where vibrant green chili paste meets creamy coconut milk and firm tofu cubes. This kit offers all you need to create a flavorful, aromatic curry that's both vegan-friendly and deeply satisfying. Bring a touch of Thailand to your dinner table effortlessly.
Ingredients
Water, Tofu (Water, Soybeans, Magnesium chloride, Calcium sulfate), Mixed vegetables (Broccoli, Carrots, Onions, Snow peas, Red peppers, Thai Corn), Coconut Cream (100% Coconut Cream), Green Curry Paste (Green Chilli Pepper, Soyabean Oil, Garlic, Lemongrass, Galangal Root, Salt, Shallot, Spices, Coriander root, Thai Lime Peel), Onion Granulate, Brown Sugar, Xanthan Gum, Canola Oil, Fennel Powder, Salt, Turmeric Powder, Lime Lemon grass flavor.
Contains: Soy
Reheating Instructions
Stove Top:
- Bring a large pot of water to a boil.
- Submerge 1 bag of the FROZEN entrée and let it boil for 20~23 minutes (or until the Internal temperature is 164°C).
- Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish.
Steamer:
- Place 1 FROZEN bag and steam for 20~23 minutes (or until Internal temperature is 164°C).
- Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish.