Pork Vindaloo

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Pork(Pork, Canola Oil, Water, Salt, Paprika Powder, Garlic Powder, Lemon Powder, Cumin powder, cinnamon Powder), Water, Crushed Tomato (Tomatoes, Sea Salt, Citric Acid), Onion, Canola Oil, Garlic Paste, Vinegar, Salt, Paprika powder, Ginger Paste, Tamarind Paste, Potato Starch, Turmeric powder, Coriander powder, Cardamom powder, Garlic powder, Cumin powder, Cinnamon powder, Clove powder, Green chili Extract (Vegetable oil, Acetic acid, Extracts of Green Chili, Garlic, Onion, Vitamin E), Ginger powder, White pepper powder, Dried Fenugreek Leaves, Vindaloo Flavour (Vegetable Oil, Extract of Cinnamon, Extract of Garlic, Extract of Onions, Vitamin E).

Contains: No Allergen

Stove Top: 

1. Bring a large pot of water to a boil. 
2. Submerge 1 bag of the FROZEN entrée and let it boil for 20~23 minutes (or until the Internal temperature is 164°C). 
3. Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish. 

Steamer: 

1. Place 1 FROZEN bag and steam for 20~23 minutes (or until Internal temperature is      164°C). 
2. Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish.