Pork Vindaloo is synonymous with Goan food. Vinha d’ Alhos, that is in Portuguese, pork with vinegar and garlic…”Vinha” for vinegar and “d’alhos” for garlic. We infuse our pork Indian spices to bring out the robust flavor of the meat and it’s curry. It is slow cooked for hours, and our version has been tamed down a bit from the original fiery hot spice. You can always add more heat if you like. This robustly flavorful and fiery pork vindaloo will not only awaken the senses, but take you on a journey.
1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.
2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes.
3. Remove bag with tongs. Tear bag and empty the contents into a serving dish.
Enjoy with rice and/or naan bread
INGREDIENTS: Pork, Onions, Tomato, Canola Oil, Ginger, Garlic, Salt, Spices,
Chili Powder, Tamarind, Vinegar.
ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.
AVAILABLE PACKAGING: Food Service