Chicken Biryani

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Chicken (Chicken breast fillets, Water, Modified Corn starch, Salt), Canola Oil, Ghee (Clarified Butter), Crushed Tomato (Tomatoes, Sea Salt, Citric Acid), Water, Yogurt (Pasteurized Milk, Modified milk ingredients, Bacterial Cultures, Pectin), Biryani Dry Blend (Cumin seeds, Garlic Powder, Ginger Powder, Nutmeg Powder, Paprika, Salt, Turmeric), Green Chili Extract (Vegetable Oil, Acetic acid, Extracts of Garlic, Paprika, Cardamom, clove, Cinnamon, Nutmeg, Chili, Vitamin E), Dried Fenugreek Leaves, Biryani Flavour (Sunflower Oil, Natural Flavoring substances, Rosemary Extract), Meat Masala Extract (Vegetable Oil, Cajuput, Cinnamon, Nutmeg, Clove, Garlic, Black Pepper, Vitamin E), Fried Onions.

Rice (Cumin seeds, Canola Oil, salt).

Stove Top: 

1. Bring a large pot of water to a boil. 
2. Submerge 1 bag of the FROZEN entrée and let it boil for 20~23 minutes (or until the Internal temperature is 164°C). 
3. Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish. 

Steamer: 

1. Place 1 FROZEN bag and steam for 20~23 minutes (or until Internal temperature is      164°C). 
2. Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish.