Butter Chicken
Butter Chicken
Indulge in our signature butter chicken, where tender, marinated chicken is simmered in a creamy, spiced tomato sauce. Every bite is a burst of rich flavors, perfectly balanced and irresistibly smooth. Crafted with love and the finest ingredients, our butter chicken promises a taste experience you'll savor and remember.
Ingredients
Tomato sauce (Tomatoes, Sea Salt, Red Pepper, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Seasoned Chicken (White Chicken Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate), Cream (Milk, Carrageenan), Canola Oil, Water, Honey, Spice Seasoning (Granulate Onion, Salt, Coriander Powder, Ginger Powder, Cumin Powder, White Pepper Powder, Garlic Powder, Red Chili Powder, Aniseed Powder, Cinnamon Powder, Cardamom Powder, Cloves Powder), Ghee (Clarified Butter), Potato Starch (Unmodified), Dried Fenugreek, Spice Flavour (Vegetable Oil, Vanillin, Diacetyl, Gamma Octa Lactone, Decanoic Acid, Butyric Acid, Vitamin E, Cardamom Oil, Clove Oil, Cumin Oil, Capsicum Extract).
CONTAINS: Cream (Milk, Carrageenan), Ghee (Milk Fat)
Reheating Instructions
Stove Top:
- Bring a large pot of water to a boil.
- Submerge 1 bag of the FROZEN entrée and let it boil for 20~23 minutes (or until the Internal temperature is 164°C).
- Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish.
Steamer:
- Place 1 FROZEN bag and steam for 20~23 minutes (or until Internal temperature is 164°C).
- Remove the bag immediately with heat-resistant gloves and empty the entrée into the serving dish.