From the hustle and bustle of back-roads in Bombay (now Mumbai) comes a mildly spiced curry. Giving it a tropical twist with coconut milk and curry powder to lean beef, this curry is “Bombayish” inspired beef that is slow-cooked and is sure to become a favorite. Serve with jasmine rice topped with fresh chopped cilantro. Slow cooked to perfection with aromatic flavors of the east, our Bombay Beef Curry hearty and guarantees meltingly tender beef. This curry will definitely leave an impact.
1. Pour 1 liter of water into a medium size saucepan and bring water to a boil.
2. Submerge 1 sealed bag into boiling water and boil uncovered 8–10 minutes.
3. Remove bag with tongs. Tear bag and empty the contents into a serving dish.
Enjoy with rice and/or naan bread
INGREDIENTS: Beef, Canola Oil, Onion, Tomato, Garlic, Ginger, Spices, Salt, Chili Powder, Coconut Milk, Fish Sauce, Lemon Grass.
CONTAINS : Milk based ingredients
ALLERGEN ALERT : Produced in a facility that uses milk, soy, nuts and wheat products.
AVAILABLE PACKAGING: Food Service